I grew up in a place about a hundred steps away from a "Tulay" or a makeshift bridge. The word bridge just doesn’t capture the poetry and nuance.
When it comes to sisig, tuna sisig is one of the best sisig recipe that many are wanting and waiting to be served on the table. This easy recipe of sisig is simple your type of cooking.
This a unique Filipino Dish from pork small intestine. This is adobong bituka or adobong isaw. In central Philippines, it is called kinupsan, ginhawaan, etc. The recipe is popular in drinking occasion
Speech tips are very useful in speaking in front of the crowd. The simple and easy speech sample written here is good for everyone who is planning to have good delivery.
Adobo is the most popular Filipino dish. There are lots of varieties of adobos in town. The special of the adobo dishes is teh pork and chicken adobo. This is really very delicious.
Buko or buco salad is so famous not just as street food but also during holiday celebrations. Buko salad or coconut salad is just easy to make but this time, we will make buko with melon salad.
The spaghetti recipe from Philippines is here. This is a Pinoy Spaghetti which is the best around the world.
This seafood version of the delicious Pinoy Seafood Carbonara used the pre-cooked seafood mix. You can buy this one in supermarkets just right at the frozen area of the supermarket.
Indoor activities are few compared with outdoor activities. One of the exciting outdoor activities is the spider fighting. In the Philippines, this game is sometimes taken seriously like in Casino.
Another best Cooking Recipe of Pansit Malabon Recipe (pancit palabok) Filipino Special is the Pansit Malabon. This food is popular recently. Pansit or pancit malabon has many derivative names.
This is Cooking Recipe for Crispy Sisig Recipe. Usually sisig dish is done by grilling but this recipe is by frying deeply. The is a recipe for sisig cooking or Cooking Recipe for Crispy Sisig Recipe.
Cooking dried fish is just very simple. Normally, we Cebuanos just grill dried fish, we call it "buwad" and this is food has been with our ancestors from the time of the Spanish period until today.