Joined 4 years ago from Vaughan, Canada
This is a classic French recipe. There is no cream, which would make more of a whipped ganache. It consists of chocolate, eggs, and butter. It has the perfect texture and lets the chocolate shine.
Cream cheese frosting that holds its shape for piping
23 months ago
Discover the surprisingly easy secret to making a moist, rich and fluffy pound cake. This is a recipe, which you can easily adapt to any flavor of your liking!
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