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Lee Raynor (chefsref)

Joined 5 years ago from Citra Florida. Last activity 5 days ago.

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I grew up in the White Mountains of N.H. Local inns and chefs inspired me to pursue a career in food service. Helping out in the kitchen lead to the Culinary Institute of America and then cooking in the real world. I've worked in a Country Club, resorts and hotels, retail restaurants and most recently a major university hospital kitchen.

Writing interests are mostly food related,especially food history but also language, politics  business and economics.
o, I'm glad you're here, be sure and add me to your bookmarks in  your phone and leave a remark here.

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