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Annie Devlin (CookingAnnie)

Joined 4 years ago from Pennsylvania

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Cooking Annie has been cooking for a long time and has been writing even longer. She believes in both traditional and innovative ways of cooking.

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  • Food and Cooking (5)
  • Chicken Wellington
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    Chicken Wellington

    4 years ago

    This is a delicious main course recipe. it may take a little time to prepare but it is well worth the effort. The bonus to this recipe is that it is freezable after cooking so that couples can make it once and have...

  • Cannelloni Au Gratin with Sardi Sauce
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    Cannelloni Au Gratin with Sardi Sauce

    3 years ago

    This recipe for Cannelloni Au Gratin with Sardi’s Sauce was among the favorite dishes offered in the 1960s. While the recipe is involved, it is well worth the effort. Fortunately, most of it can be made in advance...

  • Restaurant de la Pyramide and Their Famous Marjolaine Cake
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    Restaurant de la Pyramide and Their Famous Marjolaine Cake

    4 years ago

    Simply state “Pyramide” to any French person who has a fine appreciation of food then sit back and listen. One and all will tell you without hesitation that it is the greatest restaurant in France. It is...

  • Chinese Rice Wine
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    Chinese Rice Wine

    4 years ago

    Rice wines are actually pretty easy to make. This recipe does not require cooking of any kind, it pretty much mix and wait. Despite the simplicity of this recipe do not expect to make it in the morning and have it with...

  • Snapper Soup from the Old Original Bookbinder's
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    Snapper Soup from the Old Original Bookbinder's

    4 years ago

    Bookbinder’s was a Philadelphia institution in a city known more for its historical monuments than its eating establishments; however, this restaurant ranked high on both accounts. The food was excellent and the...

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