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Annie Devlin (CookingAnnie)

Joined 4 years ago from Pennsylvania

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Cooking Annie has been cooking for a long time and has been writing even longer. She believes in both traditional and innovative ways of cooking.

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  • Food and Cooking (3)
  • Cannelloni Au Gratin with Sardi Sauce
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    Cannelloni Au Gratin with Sardi Sauce

    3 years ago

    This recipe for Cannelloni Au Gratin with Sardi’s Sauce was among the favorite dishes offered in the 1960s. While the recipe is involved, it is well worth the effort. Fortunately, most of it can be made in advance...

  • Restaurant de la Pyramide and Their Famous Marjolaine Cake
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    Restaurant de la Pyramide and Their Famous Marjolaine Cake

    4 years ago

    Simply state “Pyramide” to any French person who has a fine appreciation of food then sit back and listen. One and all will tell you without hesitation that it is the greatest restaurant in France. It is...

  • Serenity Cocktail
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    Serenity Cocktail

    4 years ago

    The Serenity Cocktail was created at the beginning of the West Coast's health and new age movement back in the early 1970s.By the 1980s the recipe had been perfected. Gladys Lindberg was well known throughout health...

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