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Kelly Kline Burnett (4FoodSafety)

Joined 6 years ago from Fontana, WI

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We provide important information you must know about food safety, sanitizing and purifying.

Mission: To provide food safety information and knowledge about bacteria and different methods of sanitizing utensils and purifying water.

Purpose:  To educate and train on food safety, personal hygiene and bacteria.

Goal: To change food labels, to encourage better eating patterns, to encourage American distribution is highlighted for tax purposes.

Food safety is critical in your kitchen.  For three important reasons:  1.) we all need pure water 2.) a food sanitizer can prevent illness and 3.) food safety fights odor effectively.  The author has decades of water experience, from a water filter company to years as a municipal accountant setting water utility rates. 

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Categories

Prevention

     Food Safety Rule

     Clean Is Not Sanitized

     Hand Washing

Food

New Palate Cleanser

Atmospheric Ozone

  Ozone Molecules

  Cell Lysing

Copyright: © 2010 4FoodSafety All Rights Reserved - 4FoodSafety loves to share her ideas but greatly appreciates credit for her hard work. Please email the author for permission for use of terms and ideas shared in this or other 4Foodsafety articles.

Food Sanitizer Disclaimer: The use of a food sanitizer will not replace the need for pre-existing safe and hygienic food handling and storage practices; rather, the use of this device is intended to augment such pre-existing practices. The use of a sanitizer will not render contaminated food safe to eat or unsanitary surfaces to use.

FTC Disclaimer: The author is an affliliate marketer and holds income producing stock in natural sanitizers and disinfectants among other food and water products.

 

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