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George A. Pepper (italianfood)

Joined 3 years ago from Philippines




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I am just a simple guy that's love reading and writing about on food especially on italian cuisines which I love most. I am outgoing person that you can easy to approach if we got the same hobby. Nice to meet you everyone.

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  • Food and Cooking (4)
  • Why Pecorino Romano is NOT a Second Rate Cheese

    Why Pecorino Romano is NOT a Second Rate Cheese

    3 years ago

    Much has been written about Italian food and Italian cheese never fails to make it to the top of the list of favorites. Every time food lovers dine out, it is almost always a necessity to have a cheese platter filled...

  • 10 Reasons Why I love Italian food

    10 Reasons Why I love Italian food

    3 years ago

    I’ve been cooking Italian food since I could hold a spoon. Growing up in a family that prioritizes food quality over parenting and child-rearing I developed my passion for Italian cookery at a very young age. Of...

  • What is “00” Flour?

    What is “00” Flour?

    3 years ago

    Flour is derived from the old French work fleur or flour which means blossom and the finest. Flour as we know it today, is a result of the process of eliminating unwanted matter.

  • Why Pecorino Romano?

    Why Pecorino Romano?

    3 years ago

    Choosing which kind of cheese to use in your cooking is more of a personal preference rather than a hard and fast kitchen rule. Unlike fine wines where there is almost always a proper pairing for a certain kind of dish,...