Here, I will talk about another kind of fermented soya bean, Fu Yee. It has a very pungent aroma, strong and cheesy flavor. Some of you may dislike it's smell, but once you try it, you will love it.
In continue discover savoury temptation, I found that soya bean is an important ingredient in sauce making. In this part 4, I will talk about another kind of fermented soya bean, Taucu. Keep read on.
In the part 3 of Savoury Temptation series, I would like to talk about salted fish. Even though salted fish is great in taste, it is not recommended to take regularly .