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Judith Harris

Joined 9 months ago

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  • Food and Cooking (2)
  • The History of Home Canning
    1

    The History of Home Canning

    9 months ago

    Food preservation in this day and age has become somewhat of a lost art. For most people it is no longer a necessity but rather a hobby now. When I was a child, it was still a necessity.

  • Home Canning Safety
    0

    Home Canning Safety

    9 months ago

    When doing our own home canning we must think about food safety and whether to use a boiling water bath or a pressure canner for processing. High acid foods and low acid foods are handle differently.

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