78
Kelvin McGowan profile image

Kelvin McGowan

Joined 4 years ago from Sheffield

1

0

0

I started my career in the Forces as an apprentice chef, I was taught at the ArmySchool of catering.

I followed the principles of Escoffier and my first book was the classic "Le repertoire de la cuisine" (A guide to Fine Food) by Luis Saulnier. This is a basic reference book first published in 1914. The book was my guide to learning all the French terms for culinary art. Another great influence was the book for all beginners, "Practical Cookery" by Victor Ceserani and Ronald Kinton.

No Featured content yet.

Welcome Kelvin McGowan to HubPages

Looks like Kelvin McGowan doesn't have any Featured articles on HubPages to share yet. Now's your chance to inspire, encourage, and welcome Kelvin McGowan to the amazing HubPages community. Follow Kelvin McGowan to show your support and get updates on new content Kelvin McGowan publishes.

working