Skirlie is a traditional Scottish dish that makes a fantastic accompaniment for meat, pork or fowl. It can be used as a stuffing for roasts or rolled into balls and cooked in stews and soups like dough balls. It’s...
This is a simple recipe that produces sensational Lemmon and Peppermint Edinburgh Rock. Virtually every tourist visiting Edinburgh takes home a box of this melt in the mouth treat as a present for friends. Often this...
Atholl Brose is a uniquely Scottish tipple that can be supped all year round but is particularly popular at Christmas and Hogmanay. Follow this simple recipe and acquaint yourself with a new Scottish friend.
A tasty recipe for Lorne sausage, also known in Scotland as "square slice." The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.
Here's an easy-to-follow tattie scone recipe. Potato, or tattie, scones are tasty and easy to make, and a major part of every traditional Scottish breakfast.
Green Tea: A Cure And Prevention For Food Poisoning It has long been known that green tea has the ability to kill the bacteria responsible for causing food poisoning. Although food poisoning can be deadly in extreme...