What makes you an expert?
Well, the only thing I am an expert on is my opinion. Who really is an expert anyway? Here's a quick background.
I attended Film and Video School at the School of Visual Arts and became certified on the Avid Editing System. I then did a complete 180 and got my Bachelor's in Computer Science. Now I work in the Food Industry as an Analyst. I am an audiophile and a videophile, and a die hard foodie.