Also includes Part III and IV- Written Policy on How To Handle Various Types of Compressed Gases, and Exhausts of Certain Lab Gases, Central Vacuum Pump, and Anesthetic Gas.
SAFETY MANAGEMENT PROGRAM 1.0 Purpose Provide our patients, personnel and visitors a physical environment that is free from hazards and to manage activities pro-actively through risk assessment in order to reduce the risk of injuries. 1.1...
This Maintenance Program for Medical Facilities will comprise of 5 parts. Part I- Utility Systems Management Plan. Part II- Emergency Management Program (In case of utilities failure). Part III. IV,V.
This is a continuation of my previous hub. Modern Day Health Tips. Eating Out : When you eat out - do not add a sugary, calorie-rich drink to an already unhealthy meal. Water is available everywhere, inexpensive, calorie-free and is good for...
The following is a list of very useful health tips which can greatly help us enjoy our modern daily lives, and perhaps enjoy it much longer. The subjects are varied and all very applicable for each and everyone of us. There is no excuse not to...
Dry eye syndrome is a chronic lack of sufficient lubrication and moisture in the surface of the eye. Its consequences range from subtle but constant irritation to ocular inflammation of the anterior (front) tissues of the eye. Dry eyes also are...
WHAT IS MY NAME? On the first day of school, one class of first graders was greeted by the teacher, "Good morning, children." "Good morning, ma'am," the children responded. "I am your new teacher. My name is Miss Krunt," introducing herself....
This is the third part of my previous hub Fat vs. Cholesterol vs. Calories in Some Common Foods. In this hub are written some basic guidelines for us to follow to enable us to control our intake of fat, cholesterol, and calories. FOOD : MEAT...
This is the second part of my previous hub entitled CHOLESTEROL VS. TOTAL FAT VS. TOTAL CALORIES IN SOME COMMON FOODS. In this hub are quantified, cholesterol, total fat, and total calories content of some common foods, which were classified only as...
Balancing Total cholesterol, HDL, LDL, and Triglyceride
I shall be writing on this Hub some filipino proverbs I can remember, with some short explanation. I will try to translate them poetically but mostly literally, trying not to lose the real essence in the process. These wise sayings mirror our...
The goals of nutrition theraphy for patients with hypertension are to: - Promote weight reduction. - Reduce sodium intake. - Increase potassium intake. - Encourage health eating habits. - Encourage increased...
Hypertension is a major risk factor for the development of cardiovascular disease. Understanding the relationship between diet and blood pressure has important implications for the prevention and treatment of hypertension. Dietary modifications may...
Three friends, all somber looking, are having a serious discussion about the increasing appetite and how to control weight gains by their pregnant wives. "I can't quite get enough sleep nowadays," one complains. "My wife wakes me up in the middle...
Fats and Lipids Dietary fats are composed chiefly of three fatty acids attached to a glycerin molecule. All fats are a combination of both saturated and unsaturated fatty acids. Fat is the most calorically dense nutrient supplying 9 calories per...