Nordic Ware Bundt Pans

The Nordic Ware Bundt Pan dares to be different and goes one step further than the standard bundt pan shape with the addition of its unique vertical flutings. From this pan and its six rounded corners emanate many splendid things, like delightful cakes, sumptuous breads and other tasty morsels that demand celebration. The Nordic Ware Bundt Pan holds 9 cups of batter, which is enough to make a festive, butter pound-cake that will serve eight.

Constructed from aluminized steel, this sturdy pan is rust and warp resistant and has a long life expectancy. It comes with a fifteen years warranty against defects. (Can any of us say the same?) The non-stick coating of the Nordic Ware Bundt Pan is the main reason that cakes, breads, frozen desserts and salads come out perfectly with both vertical and horizontal flutings intact every time. The pan is easy to clean and should be hand washed with a mild detergent.

Nordic Ware has been making bundt pans and other cooking aids for more than sixty years and they have perfected the art of the bundt cake. No culinary expertise is necessary for this delicious feat; the only requirement is the proper cooking tool, namely the Nordic Ware Bundt Pan. With this pan, say goodbye to cakes sticking to the edges of the pan and hello to “ooh, how beautiful is your cake.”

Although the Nordic Ware Bundt Pan is the primary tool necessary to create the perfect bundt cake, there are some tips that will help you along the tasty road to success. For one thing, make sure you use the proper non-stick cooking spray, such as Baker’s Joy, which contains flour. After spraying, brush the oil into the grooves of the Nordic Ware Bundt Pan with a pastry brush and then turn the pan upside down on a paper towel, allowing the excess oil to drain away. Slowly pour in the batter to avoid bubbles from forming and let the cake stand for 10 minutes after baking before inverting.

Follow these tips as well as the others included with the purchase of the pan and get started on the perfect bundt cake today.