How to Gut a Deer For Raw Dog Food
Mmm! mm! Lunch!
This is Part Two of a four-part series on preparing a deer for dog food. In Part One, we showed how to remove the skin and head of a deer.
Some comments we have received on a forum where my husband posted the first article indicated that many people found the pictures showing removal of the deer's head, disturbing. None of these pictures are intended to gross anybody out, but they are realistic and graphic. If the sight of blood or guts bothers you, you should click away now, and find something to read which is more attuned to your sensibilities.
Preparing the Skinned Deer for Gutting
Our next step after removing the head and hide is to position the deer belly up. We use 4X4 wooden blocks, 4 feet long, to stabilize the deer in this position.
A word on knives and cleanliness. For most of the gutting process, the knife MUST be used with the sharp edge facing upward to prevent cutting into the intestines and causing a mess. The deer shown in these photos had an internal temperature of around 65 degrees F., and was not fit for human consumption. It was slightly bloated, and it was therefore critical that we not puncture the intestines.
This deer, while a poaching victim and not a road kill specimen, was similar to what you might receive if you are able to get road kill deer from your local D.N.R. or D.O.W. These deer are not suitable for human consumption.
A Word on E. Coli
During the gutting process, it is important to realize that splitting guts will likely result in E. Coli laced meat. This is true in any grain-fed animal, and this deer grazed in corn fields. While E. Coli is normally not an issue with dogs, as their digestive tracts are quite short, it is important to properly wash hands and cutting utensils when finished handling your deer.
Now we will get on with removing the guts.
Step One - Splitting the Meat and Membranes Down the Belly
Step Two - Cutting Through the Breast Bone
Step Three - Cleaning Out the Body Cavity
Step Four - Disposing of the Guts
Explanation of the Whole Carcass Model
Raw Dog Food Feeding Practices
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© 2009 Joy At Home
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