The Llama, a symbol of the Andes and Peru!

The proud llama!
The proud llama!

I write about llamas as I was born in Peru and they are like a symbol of my country and the Andean region. I think llamas have a proud stance and they always look so elegant, even though they can also be rude and spit at you if you are not careful!


Llamas and what they eat

Llamas are mammals, so they feed their young with milk. They usually weigh about 175 pounds and stand some 5 feet tall. They are basically herbivores, that is, they eat mainly plants. They are cud-chewers, which are animals that chew their food, swallow it, spit the food up and chew in again before finally digesting it.

When kept in captivity llamas eat mainly hay, grass and grain, although they also like having pieces of apple and vegetables, like carrots and broccoli. What a llama eats depends on the climate, their use and the pasture they have available.

Llamas have thick fur and long, strong hind legs, and they can run up to 40 m.p.h. They can also carry weights of up to 200 pounds, so they are used as pack animals. Females are used for their flesh, which tastes somewhat like mutton, and for their milk, which tastes somewhat like human milk. The meat of the males is tough and is not usually eaten. The wool is used for weaving textiles, and their skins are tanned for leather. Llama tallow is also used for making candles and their dung is also used for fuel by many South American people. The habitat of the llama is mostly on the mountains, and higher plateaus at altitudes of 10,000 feet or more.

Llamas do not hibernate but migrate up and down the mountains. In summer, when it is hot, they will move to the top of the mountain where it is cooler, while in winter, they will go down to the lower parts of the mountain where it is warmer.

Llama meat

Having talked about what llamas eat, now it’s time to talk about llama as food for us to consume! There is a well known dish in Peru called Olluquitos con Charqui and that is made with two ingredients: charqui, which is dried llama meat and Olluquitos, which is the diminutive of Olluco.

Charqui (charki) is dried and salted strips of meat, from beef, sheep, llama or alpaca. The meat is cut lengthways and pressed after salting, then air-dried, a method that has been used since olden times to preserve meat in the Andean regions. Locals take advantage of the cold, dry mountain air and the strong sun to cure meat this way.

Olluco, on the other hand, is one of the most widely grown root crops in the Andes and is second only to the potato. It is also known as papa lisa (smooth potato), and other regional names, and it is a plant grown mainly as a root vegetable, but also for its leaves. Papa lisa was originally used and discovered by the Incas.

It grows at over 3,000 mts in cool and humid climates in the Andean regions from Colombia to Bolivia, but also in Argentina and Chile and it is resistant to freezing temperatures.

The Peruvian root olluco, or papa lisa
The Peruvian root olluco, or papa lisa
A dish of olluquito con charqui
A dish of olluquito con charqui

Llama milk

Llama milk is lower in fat and salt and higher in phosphorus and calcium than cow or goat milk, but the problem is that llama milk is produced in very small quantities, so only baby llamas can benefit from it! It is possible to drink llama milk, but most female llamas do not have an excess amount of it, so they only have enough to feed their offspring and that is all. 

Llama trivia!

A Peruvian one soil coin with a llama
A Peruvian one soil coin with a llama
A $0.20 stamp from Peru
A $0.20 stamp from Peru
Maracas with llamas!
Maracas with llamas!
A pottery platter with llamas
A pottery platter with llamas
And kids get a finger puppet too!
And kids get a finger puppet too!
A silver pin with a llama on it.
A silver pin with a llama on it.

Llama trekking!

Llamas are becoming more and more popular around the world to go trekking. One can’t ride on them, as they are not strong enough to carry people, with the exception of children perhaps, if they are trained, so you have to do the walking yourself!

When people go trekking they often like to include a picnic and llamas are be perfect for that. They can carry the food and drink, as well as the equipment, like folding chairs and tables, so you can enjoy your outing in comfort, without the need to carry big weights around.

A llama trek is a wonderful experience and ideal for outings with your family and friends. Llamas are fairly easy to look after, friendly and good with children too.

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Comments 7 comments

Karl-Fred De Polo 6 years ago

Tank you for the informative text on Llam Milk and Meat.

Best regards

Fred


inkanet profile image

inkanet 5 years ago

Very nice hub about llamas. I have a llama pullover from Puno - Peru and it serves me well in this cold winter days.


techygran profile image

techygran 4 years ago from Vancouver Island, Canada

fascinating piece! My son has a couple of llamas and prefers them to alpacas (which he also has)... I didn't know about the meat varieties... thanks for the great hub!


sylvia13 profile image

sylvia13 4 years ago from Shoal Bay, NSW, Australia Author

Thanks techygran for your comment! People tend to eat dry llama meat, which they call "charqui", but one never hears about eating alpaca meat though. As far as the wool, alpaca wool tends to be of better quality I think and it sure keeps you warm! I have an alpaca poncho and I like to use it very much!


vespawoolf profile image

vespawoolf 3 years ago from Peru, South America

What a fun Hub! I really enjoyed reading this. I agree that llamas have a proud stance. Their attitiduce reminds me of a cat! I love that you included the typical llama finger puppet among your Peruvian photos. : )


sylvia13 profile image

sylvia13 3 years ago from Shoal Bay, NSW, Australia Author

Thanks for your interesting and positive reply! I just read that you have lived in many regions of Peru and that sure sounds interesting! Keep on enjoying!


Peru Llama Trek 3 years ago

all cultural travelers. don't get confused about Llama Trek offering in the Cordillera Blanca by Intermediators, the official company and all their contact you can find in

www.perullamatrek.com

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