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68

Tomato Sauce: Slow Cooker Recipe

by Bob Ewing

Tomato sauce can turn an ordinary meal into a delicious and healthy dining experience. The recipe that follows is a simple one that can be made fairly quickly, although it does require some cooking time to... published 12 months ago

6 comments    food recipe cooking

Bob Ewing/ photo69

Tofu-Rice Stir Fry Recipe

by Bob Ewing

There are times when the thought of preparing supper; the slicing, dicing and general prep work are just are not what I want to do. On the other hand I do not want to order a pizza or chicken, nor do I want... published 5 weeks ago

6 comments    food recipe cooking

Bob Ewing profile image68

Herbs For Your Windowsill Garden

by Bob Ewing

Starting your herb seeds. You are in you kitchen getting ready to make a tomato sauce. You need some fresh basil, what do you do? Well if you have a kitchen herb garden, you pick the leave you need when... published 8 months ago

9 comments    food how to cooking

74

Simple Couscous recipe

by Bob Ewing

I enjoy food. I find food shopping, food preparation and oh yes, eating, all to be positive experiences. Dishes well, I do them but it’s always more fun when someone else does the cleaning up. ... published 12 months ago

2 comments    food recipe cooking

pumpkin67

Pumpkin Pie

by Bob Ewing

Pumpkin pie, how can you enjoy a turkey supper without pumpkin pie for desert? Now, you can make a great argument for sweet potato pie, which I do enjoy, but pumpkin is the pie that I grew up with and for... published 10 months ago

2 comments    food recipe baking

My present knife, garlic press and garlic59

Buying A Kitchen Knife

by Bob Ewing

The knife is the most important tool that you will buy for your kitchen. If you do not have a blade that will cut what you want, how you want it, it does not matter how well designed your cookware is, the... published 8 months ago

4 comments    food home kitchen

button mushrooms, I slice them as fine as possible68

15 Minute Tomato Sauce Recipe

by Bob Ewing

For years we ate pasta at least twice a week, but then it was time to shed some pounds so pasta was one of the items that I said goodbye to, not completely goodbye but down to once a month. It took me... published 8 months ago

2 comments    food cooking eating

ready for oven67

Cabbage Stir Fry with Egg Rolls

by Bob Ewing

When I was growing up, Saturday night supper was frequently hot dogs or hamburgers with fries, Friday night was fish and chips from Oly Ann’s, a restaurant and take out place that was about three... published 9 months ago

0 comments    food recipe cooking

frozen chicken legs, with hot sauce57

Saving Time in The Kitchen

by Bob Ewing

One of the first questions that I get when talking about cooking and making homemade meals is: “Where do you find the time?” We have built a world were people are rushing from one activity to another and... published 9 months ago

6 comments    advice food home

working