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76Tomato Soup Recipe using a blender
by Bob Ewing
Tomatoes may well be my favourite food. Once, not all that long ago, I would have said that it was peanut butter. Since then I have made some changes to my eating habits and have put peanut butter aside for... published 15 months ago
81Growing Beans, Corn, Squash
by Bob Ewing
The inspiration for this hub began germinating when I read an excellent hub on compatible planting by Zsuzsy bee. I know compatible planting as companion plating but basically only the names are different. ... published 8 months ago
71Three Simple Rice Recipes
by Bob Ewing
Rice is a kitchen staple that anyone can prepare. It is one of the world’s most popular foods and this means that not only do you get a wide variety of rice but a number of different recipes that can be... published 5 weeks ago
68Chocolate Raisin Banana Cookies: No Added Sugar
by Bob Ewing
Cookies are a great snack but because I have type II diabetes I have to avoid sugar. I also do not want to use a sugar substitute or honey when I bake so I have spend considerable time trying to find recipes... published 10 months ago
58Tofu-Rice Stir Fry Recipe
by Bob Ewing
There are times when the thought of preparing supper; the slicing, dicing and general prep work are just are not what I want to do. On the other hand I do not want to order a pizza or chicken, nor do I want... published 4 months ago
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66Healthy Bones Healthy Body: A Recipe
by Bob Ewing
Researchers, working out of the Columbia University Medical centre, have made a discovery that sheds a new light on those old bones. The team demonstrated that the skeleton is in fact an endocrine organ and... published 14 months ago
74How to Make a Vegetable Soup Stock
by Bob Ewing
Humans have been heating water to cook foods, since we discovered fire.. However, the cooking technique of boiling was not commonly-used until the invention of waterproof and heatproof containers which took... published 12 months ago
61My Favourite Tofu Recipes
by Bob Ewing
If you are looking for a food that can replace meat in order to create a vegetarian meal, look no further than tofu which can be readily found in most major supermarkets and specialty food stores. I usually... published 5 weeks ago
59Food Prices Rising
by Bob Ewing
Food prices are expected to rise by as much as fifty per cent over the next five years. Ag-flation, which, is defined as the sudden and irreversible upward momentum in food price, is the culprit. ... published 14 months ago
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