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The Hitchhiker's Guide to the G1 Google Phone, Post-Cupcake Edition
How to get the very most out of Google's first smartphone. File transfers, bluetooth, audio and video, using your G1 as a modem, how to improve your battery life and much more.
50 commentsThe Hitchiker's Guide to the G1 Google Phone. Part 2: Core Applications
Part 2 of my guide to making the most of your T-Mobile G1 or other Google Android phone covers what I feel are the most important applications. Mostly available direct from the Android Market and for free, these apps will bring out every feature of your phone and get it working for you right away.
4 commentsBritish Army Ration Pack Testing (Expired Army-Issue Food Can Be Fun!)
In a possibly suicidal attack of curiosity, I decide to spend a day testing a very very expired British Army ration pack. With photographs, and less vomiting than might be expected.
The Hitchhiker's Guide to the G1 Google Phone. Part 3: General Applications
In Part 3 of my series, I'll be listing some more of the most useful applications available on the Android Market.
1 commentHow To Sharpen Knives With a Wetstone: Get A Razor-Sharp Edge With Very Little Effort
How to sharpen your cooking (and other) knives to a razor-sharp edge with very little real effort, using a whetstone. A necessity for cooks, serial killers and anyone who takes their blades seriously.
3 commentsSlow Simmered Belly Pork for Joy
A naughty, but very very delicious culinary treat: Thick-cut fatty pork belly simmered until it's tender and melting in a thick, savoury, spicy chinese-style sauce.
0 commentsTesting the Cabbage Soup Diet: Day 3 (plus Rawism and Instincto)
Day 3 of testing the Cabbage Soup Diet, with some thoughts on the Raw Food diet and Instinctive Eating (Instincto).
0 commentsTesting the Cabbage Soup Diet: Day 1
My first day on the legendary cabbage soup diet. It's a short-term crash diet, based on eating unlimited quantities of a cabbage-based soup which costs more calories to digest than it provides, so you can eat enough to feel full but keep losing weight rapidly.
0 commentsHow to Make Stock Part Two - Beef Stock
The art of making stock is a very underrated and marginalised kitchen skill, but it's the key to some truly wonderful cooking, it's not at all hard, and it's an incredibly studly thing to be able to make. I've...
0 commentsCiabatta - Sandwich Rolls from God's Own Oven
Ciabattas! The king of sandwich breads, without which the best panini would be impossible. One big lump of crusty bready goodness, just the right size and shape to fit the hand. By God the Italians can make a bread roll. And they're really easy to make for yourself.
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