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Blueberry and Goat’s Cheese Salad
by Forever
Ingredients 1 small loaf French bread 3 tbsp (45 ml) butter 16 slices goat's cheese, ½ inch (1 cm) thick 1 head red lettuce, washed 1 romaine lettuce, washed 2 oranges, segmented 1... published 3 months ago
Chili Shrimps
by Forever
Ingredients: 2 tbsp garlic, chopped 2 tbsp ginger, chopped 1 pc. Medium onion, chopped 1 ½ cups coconut milk (or milk) 1 pouch (200g) tomato sauce 2 tbsp soy sauce or oyster sauce ½ kg shrimps,... published 3 months ago
Spaghetti with Anchovies and Tuna
by Forever
Ingredients: 250 grams Spaghetti noodles cooked 2 tbsp extra virgin olive oil 1 tbsp unsalted butter 2 cloves garlic, chopped 1 can(190g) tuna in oil 3 pc anchovy fillets in (25g or ½... published 3 months ago
Pansit Molo Recipe
by Forever
Ingredients: 1 pack (100 pcs.) 3" x 3" wanton wrappers Filling: ¼ kilo ground pork 1 medium carrots, chopped (3/4 cup) egg 5 stems kinchay , chopped (2 tbsp) 3 medium shrimps, chopped (1 -... published 2 months ago




