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70Heating and Refrigeration Methods of Food Preservation
by Forever
c. Heat Processing. This is method uses heat to kill microorganisms or suppress their growth and to inactivate enzymes. Canning. In canning the food is placed in containers, heated, and then sealed,... published 4 months ago
74Methods of Food Preservation
by Forever
As soon as any food is harvested, the spoilage process begins; this deterioration may be very slow, as in the case of nuts, but sometimes, as in the case of milk and milk products, it may be so rapid that the... published 4 months ago
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