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84Spatchcocked Turkey: The newest trend for Thanksgiving
As with everything worth doing, there is an easy, somewhat workable way of doing a spatchcocked bird... and then there is the proper way. I'll give you both in a moment. I would recommend that before you try...
4 comments80Yes, YOU can earn the title "Master of the Grill" with these 56 dry rub recipes
Twenty years ago only the cooking pros knew about - and used - dry rubs for meat. Now, it's the hottest trend in grilling, in baking, or even just cooking on top of the stove. The theory is easy... mix...
3 comments72Thirty Five (!!!) BBQ sauces, marinades, and bastes using Jack Daniels
Here are 35 recipes that are guaranteed to give your grilling a new taste or your money back. If you like what you see I invite you to browse my many other hubs where I am sure you'll find something of...
1 comment72Around the World with 20 International BBQ Recipes (Part 1)
Travel internationally without leaving the backyard grill. Here are twenty BBQ sauce/marinades all with an authentic exotic flavor. This is Part One of Three hubs, each with their own different twenty...
1 comment71Jack's World Famous Thanksgiving Stuffing/Dressing
This is certainly a once-a-year recipe for those who are watching their cholesterol but it's worth it. Feel free to substitute ingredients in or out - it is a very forgiving recipe. This makes enough to...
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70Filipino Sinigang: Funny name... delicious soup for the family
After 34 years I've grown to really enjoy Filipino foods... but the one that it took me a while to sneak up to was their version of soup - Sinigang. Now I consider it a staple for lunch, for dinner, for any...
2 comments70Jack's World Famous Black Bean Soup
There's something about a homemade pot of soup on the stove that helps define a house as a "home" and not just where people hang their hats. I love to make this soup, and the family loves to eat it. So do...
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70Filipino Pancit Canton: When you really want to impress your family
If your family loves Asian dishes but you're looking for something a little different from the five or six that you've already mastered here's one that is guaranteed to earn you raves when you put it on the...
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70What to cook when the vegetarian daughter-in-law comes to visit.
I'm a meatatarian. A true carnivore. If it doesn't have meat in it somewhere it usually doesn't make it to the dining room table. Which makes things a real challenge when my new daughter-in-law comes over to...
2 comments68Around the World with 20 International BBQ Recipes (Part 3)
Travel internationally without leaving the backyard grill. Here are twenty BBQ sauce/marinades all with an authentic exotic flavor.. This is Part Three of Three hubs, each with their own different twenty...
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