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79Yes, YOU can earn the title "Master of the Grill" with these 56 dry rub recipes
Twenty years ago only the cooking pros knew about - and used - dry rubs for meat. Now, it's the hottest trend in grilling, in baking, or even just cooking on top of the stove. The theory is easy... mix...
3 comments73Thirty Five (!!!) BBQ sauces, marinades, and bastes using Jack Daniels
Here are 35 recipes that are guaranteed to give your grilling a new taste or your money back. If you like what you see I invite you to browse my many other hubs where I am sure you'll find something of...
1 comment66Filipino Adobo: Food fit for the Gods
My lovely wife is from the Philippines, and this old farm boy from southern Illinois had to learn to eat a lot of strange food that I had never dreamed existed. Some of it I don't even want to think about....
13 comments68Tired of the same ol' BBQ? Here's 10 exotic recipes that will tingle your taste buds (Pt. 1)
The grilling season is upon us and it's so easy to get stuck in a grilling rut. If you'd like to perk up your backyard barbecuing with some exotic, but wonderful tasting, sauces, marinades, and glazes then...
0 comments59Tired of the same ol' BBQ? Here's 10 exotic recipes that will tingle your taste buds (Pt. 2)
This continues the BBQ sauces, marinades, and glazes recipes from Part 1. Again, the empahsis is on something a little different... certainly something that your family and friends won't say "Oh, that again."...
0 comments62Jack's World Famous Sweet and Sour Pork Chops
While this pork chop recipe is great anytime of the year there's something about it that just screams "Autumn" to me. Every time I fix it I re-live memories of falling leaves, cool days and chilly nights, and...
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