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Yes, YOU can earn the title "Master of the Grill" with these 56 dry rub recipes
Twenty years ago only the cooking pros knew about - and used - dry rubs for meat. Now, it's the hottest trend in grilling, in baking, or even just cooking on top of the stove. The theory is easy... mix...
3 commentsFilipino Pancit Canton: When you really want to impress your family
If your family loves Asian dishes but you're looking for something a little different from the five or six that you've already mastered here's one that is guaranteed to earn you raves when you put it on the...
0 commentsThirty Five (!!!) BBQ sauces, marinades, and bastes using Jack Daniels
Here are 35 recipes that are guaranteed to give your grilling a new taste or your money back. If you like what you see I invite you to browse my many other hubs where I am sure you'll find something of...
1 commentJack's World Famous Black Bean Soup
There's something about a homemade pot of soup on the stove that helps define a house as a "home" and not just where people hang their hats. I love to make this soup, and the family loves to eat it. So do...
5 commentsWhat to cook when the vegetarian daughter-in-law comes to visit.
I'm a meatatarian. A true carnivore. If it doesn't have meat in it somewhere it usually doesn't make it to the dining room table. Which makes things a real challenge when my new daughter-in-law comes over to...
2 commentsFilipino Sinigang: Funny name... delicious soup for the family
After 34 years I've grown to really enjoy Filipino foods... but the one that it took me a while to sneak up to was their version of soup - Sinigang. Now I consider it a staple for lunch, for dinner, for any...
2 commentsTired of the same ol' BBQ? Here's 10 exotic recipes that will tingle your taste buds (Pt. 1)
The grilling season is upon us and it's so easy to get stuck in a grilling rut. If you'd like to perk up your backyard barbecuing with some exotic, but wonderful tasting, sauces, marinades, and glazes then...
0 commentsAround the World with 20 International BBQ Recipes (Part 1)
Travel internationally without leaving the backyard grill. Here are twenty BBQ sauce/marinades all with an authentic exotic flavor. This is Part One of Three hubs, each with their own different twenty...
1 commentJack's World Famous Pork Chops and Black Beans
There's something about a pork chop that brings out the creative side of my cooking. This is a recipe that I came up with one evening while waiting for my lovely wife to come home from work. Everything I cook...
1 commentFilipino Adobo: Food fit for the Gods
My lovely wife is from the Philippines, and this old farm boy from southern Illinois had to learn to eat a lot of strange food that I had never dreamed existed. Some of it I don't even want to think about....
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