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82Yes, YOU can earn the title "Master of the Grill" with these 56 dry rub recipes
Twenty years ago only the cooking pros knew about - and used - dry rubs for meat. Now, it's the hottest trend in grilling, in baking, or even just cooking on top of the stove. The theory is easy... mix...
3 comments
76Filipino Pancit Canton: When you really want to impress your family
If your family loves Asian dishes but you're looking for something a little different from the five or six that you've already mastered here's one that is guaranteed to earn you raves when you put it on the...
0 comments75Around the World with 20 International BBQ Recipes (Part 1)
Travel internationally without leaving the backyard grill. Here are twenty BBQ sauce/marinades all with an authentic exotic flavor. This is Part One of Three hubs, each with their own different twenty...
1 comment
74What to cook when the vegetarian daughter-in-law comes to visit.
I'm a meatatarian. A true carnivore. If it doesn't have meat in it somewhere it usually doesn't make it to the dining room table. Which makes things a real challenge when my new daughter-in-law comes over to...
2 comments73Thirty Five (!!!) BBQ sauces, marinades, and bastes using Jack Daniels
Here are 35 recipes that are guaranteed to give your grilling a new taste or your money back. If you like what you see I invite you to browse my many other hubs where I am sure you'll find something of...
1 comment71Jack's World Famous Black Bean Soup
There's something about a homemade pot of soup on the stove that helps define a house as a "home" and not just where people hang their hats. I love to make this soup, and the family loves to eat it. So do...
5 comments
70Filipino Sinigang: Funny name... delicious soup for the family
After 34 years I've grown to really enjoy Filipino foods... but the one that it took me a while to sneak up to was their version of soup - Sinigang. Now I consider it a staple for lunch, for dinner, for any...
2 comments68Jack's World Famous Thanksgiving Stuffing/Dressing
This is certainly a once-a-year recipe for those who are watching their cholesterol but it's worth it. Feel free to substitute ingredients in or out - it is a very forgiving recipe. This makes enough to...
0 comments66Filipino Adobo: Food fit for the Gods
My lovely wife is from the Philippines, and this old farm boy from southern Illinois had to learn to eat a lot of strange food that I had never dreamed existed. Some of it I don't even want to think about....
13 comments63Jack's World Famous Sweet and Sour Pork Chops
While this pork chop recipe is great anytime of the year there's something about it that just screams "Autumn" to me. Every time I fix it I re-live memories of falling leaves, cool days and chilly nights, and...
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