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76Boneless BBQ ribs?!? A great recipe for a twist on everyday BBQ ribs!
by John D Lee
What the heck are boneless BBQ ribs?!? OK, I know that boneless ribs are an oxymoron, but I think that this term best describes what is really a BBQ pork belly. I like my ribs cut really thick. I don't... published 13 months ago
68Smoky BBQ wings. A perfect mid week barbecue!
by John D Lee
Smoky BBQ wings Real BBQ is pork and maybe if you’re a Texan, beef; and chicken comes in a pretty distant third. But these smoky and delicious wings are pretty good, and are quick and easy enough... published 12 months ago
80Easy food smoking at home. Smoke your own bacon!
by John D Lee
You might think that you need to invest in an expensive smoker if you want to start making your own home smoked bacon, fish or sausages. These commercially bought smokers will work well, but you can easily... published 14 months ago
66Grilled eggplant dip. Medditarenean inspired garlicky goodness! This recipe is delicious.
by John D Lee
I think that eggplant scares people. The name is a bit unfortunate...but grilled eggplant is smoky and rich and mild, and is transported here with lots of garlic and tomatoes and olive oil, into something... published 13 months ago
75Make your own chipotles. BBQ smoke your own spicy and smoky backyard pepers
by John D Lee
A great way to preserve a bumper crop of backyard hot peppers is to cold smoke them and either dry them completely, or roast them and peel off the skins prior to freezing them. Ripe red jalapenos are... published 13 months ago
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