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83Grilled corn three ways.How to best grill sweet corn on the cob. Perfect summer BBQ food!
by John D Lee
Ah sweet sweet corn on the cob. Summer's perfect vegetable, and a great excuse to eat loads of butter and salt! There is absolutely nothing wrong with a beautiful steamed or boiled cob of corn, and... published 15 months ago
80Easy food smoking at home. Smoke your own bacon!
by John D Lee
You might think that you need to invest in an expensive smoker if you want to start making your own home smoked bacon, fish or sausages. These commercially bought smokers will work well, but you can easily... published 17 months ago
80Real BBQ beef short ribs. A lazy summer afternoon to meaty smoky ribs!
by John D Lee
Now I'm not going to say that these are as good as good old smoky barbecued pork ribs, but low and slow BBQ'd beef ribs (short ribs) are pretty good, and a great change of pace. The principals of cooking... published 15 months ago
80Low and slow smoky pulled pork BBQ! Make a great backyard cue this summer.
by John D Lee
It's pretty miraculous how the simplicity of long smoky heat can transform an ornery piece of meat like a pork shoulder, into the succulent and tender masterpiece that is BBQ pulled pork. There is... published 17 months ago
79Hot Smoking a Home Cured Ham in a Gas BBQ. Easy Instructions
by John D Lee
Easy instructions for hot smoking a fresh cured ham in a gas BBQ. Homemade ham is easy to make and you can use your normal backyard gas barbecue to smoke your own ham. published 2 months ago
79Perfect BBQ sausages every time. Indirect grilling for better barbecued sausages
by John D Lee
Smoky browned BBQ sausages are a summertime treat, and the smoky heat of the grill is one the best possible ways to flavor a fresh sausage. Sausages are a great weekday BBQ meal too, as they require so... published 15 months ago
79BBQ pizza. Make easy backyard grilled pizzas for a fun summer meal!
by John D Lee
Backyard grilled pizzas are a great solution to a casual BBQ party, or fun summer meal. I was so surprised at how easy it was to do! I envisioned a gloopy mess of pizza dough dripping through the bars of... published 16 months ago
72Make your own chipotles. BBQ smoke your own spicy and smoky backyard pepers
by John D Lee
A great way to preserve a bumper crop of backyard hot peppers is to cold smoke them and either dry them completely, or roast them and peel off the skins prior to freezing them. Ripe red jalapenos are... published 16 months ago
71Boneless BBQ ribs?!? A great recipe for a twist on everyday BBQ ribs!
by John D Lee
What the heck are boneless BBQ ribs?!? OK, I know that boneless ribs are an oxymoron, but I think that this term best describes what is really a BBQ pork belly. I like my ribs cut really thick. I don't... published 16 months ago
70Easy spice rub for BBQ pork.
by John D Lee
To rub or not to rub; the beginning of a great many BBQ debates center on the volatile subject of spice rubs, and in general, I fall into the no rub camp. For a long slow and smoky pulled pork cue, or even a... published 15 months ago
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