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75Easy Thai fried rice. Surprising and delicious, the perfect quick meal for one
by John D Lee
When I first came to Thailand, I always kind of snobbishly avoided fried rice…somehow thinking that it was only tourist food. Firstly…I know how lame that makes me sound, and secondly, was I... published 11 months ago
70Easy sweet mustard and balsamic glaze recipes...perfect for pork/last forever!
by John D Lee
I've been pestering my mom to give up some of her "Secret" recipes for the greater good, and she has at long last relented with two excellent recipes to compliment pork. The glaze and mustard go well with... published 11 months ago
67Tom Yam Kung...hot and spicy Thai style shrimp soup. 20 minutes to heaven
by John D Lee
www.blogchrisryu.com I know I've already called som tam the national food of Thailand, but this hot and spicy soup surely gives papaya salad a run for its money as the favorite dish in a nation of food... published 11 months ago
69Spicy Thai beef salad...perfect quick summer eating
by John D Lee
When the weather gets hot, there's nothing better than quick and easy cooking, with enough spice to get the blood flowing and the sweat pouring; and when the mercury climbs, look east to the foods of... published 11 months ago
74Authentic quick fried 10 minute enchiladas.
by John D Lee
Enchiladas…real enchiladas, are generally not the Tex Mex creations we've come to know and love (?). While cheesy saucy baked enchiladas are a down home comfort-food in much of the south, down south... published 11 months ago
77Fresh and simple fish taco recipe
by John D Lee
Simple, easy, fresh and delicious…you can’t beat a fish taco on a hot summer's day. I'd never claim the as follows directions to be the definitive fish taco recipe, and like any iconic food,... published 11 months ago
63Sweet potato maple mustard soup recipe. A delicious and easy fall/winter soup
by John D Lee
I may be getting a bit ahead of myself here, but as September approaches, and with it the first crisp evenings and the bounty of the market…I can’t help but start thinking about the fantastic... published 11 months ago
79Different types of salt. When should you use kosher, sea, iodized or rock salt?
by John D Lee
ww.historyforkids.com I like salt, and I hate bland food, and I fear the day some doctor ever tells me to cut back. Salt is flavor and without a judicious but appropriate amount of salt in our food, we never... published 11 months ago
72A guide to choosing between different varieties of rice
by John D Lee
When I go to the market to buy rice I'm confronted by 15 or more sacks of rice that at first glance look pretty similar, but to the people of a rice hungry nation like Thailand have subtle and even not so... published 11 months ago
71How to sharpen your kitchen knives.
by John D Lee
www.dmtsharp.com One of the biggest differences between professional chefs and home cooks are the state of their knives. Too many people have kitchens overrun with every useless gadget ever contrived, but... published 11 months ago
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