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how to make a sourdough starter. It's easy to make and use.
by John D Lee
Making bread at home is incredibly rewarding. Nothing eats the aroma of a fresh loaf in the oven, and your family is sure to applaud any homemade bread making efforts. Homemade bread is almost always going... published 14 months ago
Authentic quick fried 10 minute enchiladas.
by John D Lee
Enchiladas…real enchiladas, are generally not the Tex Mex creations we've come to know and love (?). While cheesy saucy baked enchiladas are a down home comfort-food in much of the south, down south... published 11 months ago
Real BBQ beef short ribs. A lazy summer afternoon to meaty smoky ribs!
by John D Lee
Now I'm not going to say that these are as good as good old smoky barbecued pork ribs, but low and slow BBQ'd beef ribs (short ribs) are pretty good, and a great change of pace. The principals of cooking... published 13 months ago
Homemade Mexican crema. This Mexican sour cream is easy to make at home
by John D Lee
Authentic Mexican food is very unlikely to be covered in a thick and gloopy layer of suspiciously orange melted cheese. Cheese is actually used pretty sparingly in true Mexican cooking, and is more often a... published 14 months ago
Make your own bacon. Homemade bacon tastes fantastic!
by John D Lee
Today's supermarket bacon is OK. I mean, you can't go too far wrong with bacon; but to really know good bacon you either need to find a great artisan producer, or make your own. Supermarket bacon is "wet... published 15 months ago
Refreshing summer fruit shakes. These three ingredient icy shakes are great!
by John D Lee
I've lived in Thailand for years, and if there's one thing that the Thai's know how to do well (actually, when it comes to food they do an awful lot of things well) it is use their great bounty of tropical... published 14 months ago
Make your own yogurt. Easy homemade yogurt tastes better!
by John D Lee
photo credit: www.schmindling.com Make you own yogurt Making your own yogurt is a very easy thing to do, and will save you money, as well as make a far superior product to commercially available... published 13 months ago
Good old southern country fried chicken. Crisp deep brown fried chicken is easy to make at home.
by John D Lee
Col. Sanders be gone. Make your own country fried chicken at home, and get a rich dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably in front of the... published 13 months ago
Never punch down the dough when making bread!
by John D Lee
The way to make good bread, I mean seriously good bread, with a complex intricate and changing flavor, a crusty crackling crust and an irregularly shaped bubbly interior, is through both time and... published 12 months ago
Easy 1 minute lemonaid. Get some citric acid and make easy lemonaid, and also be a better cook!!
by John D Lee
Citric acid is really great stuff. The name sounds a little scary, but a quick look at some labels on a lot of the food you eat will show you that you are already eating a lot of it! Citric acid is the... published 14 months ago










