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8024 Hour Pork Roast Recipe – The Best Roasted Pork You’ve Ever Had
Pop this giant pork roast into a very low oven for a full 24 hours and forget about it - and take the best pork you've ever had out of that oven a day later
4 comments
92How to Make Canadian Bacon. An Easy Recipe for Homemade Loin Bacon
It's easy to cure Canadian Bacon at home. Learn how to make your own homemade Candian bacon!
0 comments
96How To Cure Ham at Home, It's Easier Than You Think! Wet Curing (Brine) Ham Instructions and Tips.
Cure Ham at home. Easy instructions, a simple brine and after a week in the fridge, you have transformed fresh pork leg into American Ham!
4 comments
81Low and slow smoky pulled pork BBQ! Make a great backyard cue this summer.
Make fantastic BBQ pulled pork in your home cue. Easy tips and tricks to a better backyard barbecue and pulled pork with BARK!
5 comments
88Make your own bacon. Homemade bacon tastes fantastic!
How to dry cure bacon at home - it's a lot easier than you think. An easy to follow recipe with instructions for making a batch of refrigerator bacon in about a week.
32 comments
77How to Make Confit Style Mexican Pork Carnitas. An Easy Carnitas Recipe, Tips and Tricks.
http://www.flickr.com/photos/pancakejess/2240478860/ Fatty pork fried for hours in pork fat…Mexican pork carnitas are the best food in the world – ever. While perhaps not on your cardiologist's...
5 comments
83Make your own Italian sausage. This recipe is so easy!
Making homemade Italian sausage is no harder than making a meatloaf. Here are easy to follow instructions and a recipe for fresh sweet Italian sausage!
18 comments
84How to make great BBQ ribs. Easy tips and tricks for outstanding BBQ!
6 easy tips and tricks to making great BBQ ribs every time! Easy things that you can do to improve the taste and consistency of your cue. It's Barbecue season again - Get Smoking!
13 comments
75Homemade Breakfast Sausage Recipe. Easy Instructions and Tips to Make Your Own Delicious Breakfast Sausage
Learn how easy it is to make your own homemade breakfast sausage. Once you taste sausages you made at home, you'll never go back to store-bought links!
1 comment
72Mexican shredded pork. A spicy filling for burritos, chimichangas, on nachos...etc.
www.photobucket.com This filling takes a bit of time to prepare, but will make quite a lot, and the leftovers can be frozen for easy-peasy future weeknight Mexican meals. 4 lbs pork shoulder, or...
2 comments
