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Grades of Beef - USDA Prime, Choice, Select, Black Angus, Grass Fed - What Do They All Mean?
by John D Lee
Choice, prime, Angus, organic, select…! Wow, buying a piece of meat sure can get confusing, and the prices can range pretty drastically too. So what do these terms mean, and what do you need to know to buy... published 3 weeks ago
How to cook a flat iron steak
by John D Lee
The flat iron steak is a relative newcomer in the butchers counter, and it wasn't until a few years ago at a university of Nebraska program looking at undervalued cuts of meat that anyone even realized the... published 10 months ago
Cuts of steak explained. Which kind of steak is best?
by John D Lee
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows! ... published 10 months ago



