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Easy recipes that kids can make
by Just_Rodney
This is a couple of recipes that we can get our children to make for themselves. This does require a bit of help and guidance, so be prepared to sit back and be there to do your mommy or daddy thing. The only... published 3 months ago
Home Made Mayo
by Just_Rodney
When one thinks at all about Mayo, that staple for most fast foods as well as home made snacks, a dressing for salads, as well as an additive to a lot of other foods that you prepare. If one has to look at... published 2 months ago
How to make that perfect Eisbein
by Just_Rodney
An Eisbein, is pickled pork hock, the hind quarter hock is more meaty.I t is considered to be one of the great traditional dishes in both Germany and also Baveria. It's popularity however extends throughout... published 4 months ago
Johannesburg - This is my world
by Just_Rodney
This is the city in which I grew up in, although not born here, My formative years and earliest memories are of this city. My schooling and vast periods of my working life was in this city, I have lived within... published 2 months ago
Fresh Farm Butter Cookies
by Just_Rodney
I well remember those days, when my mother would go into the kitchen early in the morning. She would get my dad to pull out the electric mixer, assorted mixing bowls, scales and baking trays and pans. Out... published 3 weeks ago
Meat Balls and All
by Just_Rodney
This is one of those recipes that my Mother's Mother was famous for, you can ask any of her 12 odd children and umpteen grand children, no one made it better than Ouma, which is Afrikaans for grand mother,... published 9 days ago
Simple Economics
by Just_Rodney
Way back when I was very young, the government over and above deciding to change our identity by becoming the Republic Of Southern Africa, then had to fiddle around with not only our currency, but also our... published 4 weeks ago
Steak and Kidney a Savoury Puddings
by Just_Rodney
At least once a fortnight on a Saturday, my late mother would go into the kitchen and prepare the breakfasts for us, but what was different was that today was baking day, this was also just after our trip to... published 3 weeks ago
Just Rodney Photographer
by Just_Rodney
This is my world where I see what is around me through my Camera. As a photographer I have enjoyed this art form for many years, from a cub scout with an old brownie box. Through years to a 35mm SLR Pentax,... published 6 weeks ago
Steamed Leek and Onion Pudding
by Just_Rodney
This is another one of those traditional types of meals, not from South Africa, but rather from Wales. A lot of Welsh, Cornish, Irish and Scots, not necessarily any order came and settled in South Africa, for... published 3 weeks ago








