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Giving The Home A Face Lift
by Just_Rodney
After being an unpaid apprentice to my Dad for a good thirteen years of my life. Yes I started at the bottom rung, so to speak as I was a shorty, actually I still am the shortest in my family. Wait I was... published 8 days ago
Saving - In The Modern World
by Just_Rodney
Saving!! Saving can it be a Cost-cutting measure, this is always painful and requires us to budget! Saving being that bit more Economical in our spending patterns? Saving or being able to get Discount... published 2 weeks ago
Muffins and Date Loaf Recipes - For the Teenagers
by Just_Rodney
This is a couple of recipes that we can get our children to make for themselves. This does require a bit of help and guidance, so be prepared to sit back and be there to do your mommy or daddy thing. The... published 8 months ago
How Green Is My Garden
by Just_Rodney
When I grew up we always live in High Rise Flats or Apartment buildings, and we did not have to bother about gardens. My father, who was the Superintendent for the most part, in these blocks of flats that we... published 5 weeks ago
Organic Home Made Mayo
by Just_Rodney
When one thinks at all about Mayo, that staple for most fast foods as well as home made snacks, a dressing for salads, as well as an additive to a lot of other foods that you prepare. If one has to look at... published 7 months ago
Ice Cream and Shortbread - Homemade Kids can do it
by Just_Rodney
This is a very tasty treat that does not take to much time to make, and will definitely be a firm favourite in your house. Maximum fun as you only have one bowl, your Swiss roll baking pan, a fork and a knife... published 8 months ago
The Red Neck Rules the Roost
by Just_Rodney
It may come as a surprise to some, if not all of my fellow hubbers, but a magical transformatation has eased itself into our household. The agent of this transformation was a bundle of feathers, about 10 cm... published 9 days ago
Fresh Pasta Home made
by Just_Rodney
Makes sufficient pasta for 2 to 3 people, this will vary with what recipe you use. If you to make a larger quantity, you need to double or treble the mixture. It takes a bit of time and a bit of practice, as... published 7 months ago
Hot Beetroot and Baby Potatoes - a Salad
by Just_Rodney
When I was on a holiday in Dublin, in the summer of 2002, during the World Cup, I came upon a pleasant little restaurant near Trinity College where I was confronted with salad. It appealed to me because it... published 7 months ago
Hot Spicy Sausage Soup
by Just_Rodney
This is a winter type soup, that is designed as a meal on its own when served with hearty slices of thick fresh bread. This soup was first served to my family just after I returned from hospital, having had... published 4 months ago








