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76Halloween a Pagan festival
by Just_Rodney
All Halloweens early shenanagins again be directly related to the Irish, and to be more exact, The Druids. Yes it is indeed a fact, Halloween, that fun filled time of pumpkins and bags of goodies, bonfires... published 2 weeks ago
76Vetkoek - Or Fat Cakes a South African Staple
by Just_Rodney
A translation for the word VETKOEK it is Afrikaans in origin and literally translated to Englis is fat cake. This is a vary versatile starch and is easily obtained in most Fish and chip shops throughout the... published 7 months ago
74Some Times It Is Accepable To Use That "F" Word
by Just_Rodney
I have only now been informed that there are occasions when using swear words. They would be considered to be acceptable expressions in some very extreme times and situations. So here are some of them:- A... published 3 days ago
72How to make that perfect Eisbein
by Just_Rodney
An Eisbein, is pickled pork hock, the hind quarter hock is more meaty.I t is considered to be one of the great traditional dishes in both Germany and also Baveria. It's popularity however extends throughout... published 7 months ago
69Pickled Fish a tasty way to Preserve
by Just_Rodney
There would always be cooked fish left over, as we would generally make enough for quite a few meals, and the making of pickled fish with the left overs was planned for. With a working family and growing... published 3 months ago
68Ice Cream and Shortbread - Homemade Kids can do it
by Just_Rodney
This is a very tasty treat that does not take to much time to make, and will definitely be a firm favourite in your house. Maximum fun as you only have one bowl, your Swiss roll baking pan, a fork and a knife... published 6 months ago
66Deep Dish Pies
by Just_Rodney
There used to be a very French Patisserie in downtown Johannesburg, which ran for many years. It was a firm, favourite venue for a lot of company's social clubs, advance booking was essential, we at our... published 2 months ago
66How to Make a Chicken Schnitzel
by Just_Rodney
First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,... published 3 months ago
65Frosting on the Cake
by Just_Rodney
Yes I am talking about all of you out there, who love cake, but need that frosting as well. Truly a good cake is complemented with the correctly balanced bit of frosting, however there are several cakes that... published 4 weeks ago
61Steak and Kidney Pudding a Family Favourite
by Just_Rodney
At least once a fortnight on a Saturday, my late mother would go into the kitchen and prepare the breakfasts for us, but what was different was that today was baking day, this was also just after our trip... published 4 months ago
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