Sort Results: [ Hot | Best | Latest ]
78How to Make a Chicken Schnitzel
by Just_Rodney
First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,... published 5 months ago
72How to make that perfect Eisbein
by Just_Rodney
An Eisbein, is pickled pork hock, the hind quarter hock is more meaty.I t is considered to be one of the great traditional dishes in both Germany and also Baveria. It's popularity however extends throughout... published 9 months ago
66Butter Cookies - Homemade
by Just_Rodney
I well remember those days, when my mother would go into the kitchen early in the morning. She would get my dad to pull out the electric mixer, assorted mixing bowls, scales and baking trays and pans. Out... published 6 months ago
63That Breakfast Egg Muffin - How to Make
by Just_Rodney
This was designed as a quick Hub, but as things happened I realized that when working on the hub editors the file size is important, they do warn you of this, this photographically speaking of course. With... published 6 months ago
56Fruit Yoghurt - The Cake
by Just_Rodney
This is an exceptionally nice Madeira type afternoon tea cake with a subtle and unusual taste that comes from the fruit. The taste of the fruit will depend and vary slightly with the type and texture of... published 3 months ago
working