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81That good old Jam Jar
by Just_Rodney
My memories of a jam jar Large family sized Apricot jam bottles would be carefully stuck away in the back reaches of the tallest cupboard. Why? Because that is were firstly, my Mom, thought that we could not... published 2 weeks ago
75Homemade Chili Relish- As Hot As You Like
by Just_Rodney
While working in a German Sausage Saloon for a speciality butchery, there was a group of people who always asked for chili with everything. Good Eats for a Good Cause at Spicy Pickle(TM) Sept. 28 - Oct. 4... published 7 months ago
74Homemade Brawn
by Just_Rodney
The process had its beginnings early Friday morning, when at 03h00, we went to the meat market. This was where all the major wholesale butcheries had a branch from where they received their purchased fresh... published 5 months ago
74Rusks for Adults- Healthy Eating
by Just_Rodney
In sunny South Africa we have a lot of old culinary traditions which date back to our founders and interpret explorers of our country. One of these is "Biltong", an air dried meat stick, which will be a... published 8 months ago
74Vetkoek - Or Fat Cakes a South African Staple
by Just_Rodney
A translation for the word VETKOEK it is Afrikaans in origin and literally translated to English is fat cake. This is a vary versatile starch and is easily obtained in most Fish and chip shops throughout... published 8 months ago
74Halloween a Pagan festival
by Just_Rodney
All Halloweens early shenanagins again be directly related to the Irish, and to be more exact, The Druids. Yes it is indeed a fact, Halloween, that fun filled time of pumpkins and bags of goodies, bonfires... published 2 months ago
73A cure for Colds and Flu - Onion and Garlic Soup
by Just_Rodney
Prevention is better than cure As stated in the introduction, onions and garlic both contain natural antibiotics. For an overall healthy life style, both garlic and onions should be a daily part of your food... published 4 months ago
73How to Make a Chicken Schnitzel
by Just_Rodney
First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,... published 4 months ago
69How To Make A French Omelette
by Just_Rodney
Yes, yet another one of those dishes that are easy to prepare.Ideal for when unexpected guests pop in, and there visit becomes one of those timeless sort, that stretches into early afternoon or evening. Now... published 4 months ago
69Chicken and Savoury Sausage Medly- Flashback Recipe
by Just_Rodney
Many years ago, when all those great memories were were born, it was Sunday evening, the time that my Dad's took over the kitchen. Yes every Sunday night, he would walk into the kitchen, an hour or two later... published 2 weeks ago
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