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66Home Made Mayo
by Just_Rodney
When one thinks at all about Mayo, that staple for most fast foods as well as home made snacks, a dressing for salads, as well as an additive to a lot of other foods that you prepare. If one has to look at... published 2 months ago
70Rusks for Adults- Healthy Eating
by Just_Rodney
In sunny South Africa we have a lot of old culinary traditions which date back to our founders and interpret explorers of our country. One of these is "Biltong", an air dried meat stick, which will be a topic... published 4 months ago
68Fresh Farm Butter Cookies
by Just_Rodney
I well remember those days, when my mother would go into the kitchen early in the morning. She would get my dad to pull out the electric mixer, assorted mixing bowls, scales and baking trays and pans. Out... published 3 weeks ago
66Meat Balls and All
by Just_Rodney
This is one of those recipes that my Mother's Mother was famous for, you can ask any of her 12 odd children and umpteen grand children, no one made it better than Ouma, which is Afrikaans for grand mother,... published 9 days ago
68Steak and Kidney a Savoury Puddings
by Just_Rodney
At least once a fortnight on a Saturday, my late mother would go into the kitchen and prepare the breakfasts for us, but what was different was that today was baking day, this was also just after our trip to... published 3 weeks ago
70Steamed Leek and Onion Pudding
by Just_Rodney
This is another one of those traditional types of meals, not from South Africa, but rather from Wales. A lot of Welsh, Cornish, Irish and Scots, not necessarily any order came and settled in South Africa, for... published 3 weeks ago
58Traditional South African Foods - 101
by Just_Rodney
A translation for the word VETKOEK it is Afrikaans in origin and literally translated to Englis is fat cake. This is a vary versatile starch and is easily obtained in most Fish and chip shops throughout the... published 3 months ago
56Another Couple of Recipe for Kids
by Just_Rodney
This is a very tasty treat that does not take to much time to make, and will definitely be a firm favourite in your house. Maximum fun as you only have one bowl, your Swiss roll baking pan, a fork and a knife... published 3 months ago
58Write for me a Simple Good recipe to cook Pasta
by Just_Rodney
This recipe calls for a minimal amount of fuss or bother, is quick to prepare and make. More importantly it is like a good fast food outlet, as you modify it and change to it suit your mood and what is in... published 2 months ago
68Chili Relish
by Just_Rodney
While working in a German Sausage Saloon for a speciality butchery, there was a group of people who always asked for chili with everything. Chocolate-covered bacon? Try it at the Minnesota State Fair... published 2 months ago
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