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87

Watermelon Recipes

by Kathryn Vercillo

Watermelon is a fruit that is terrific all by itself. You've surely sat outside on a warm summer night, eating watermelon slices and maybe even engaging in childish contests to see who can spit the... published 10 months ago

1 comment    food tips recipe

74

Easy Tomato Recipes

by Kathryn Vercillo

Tomatoes are such a great food because of their versatility. You can slice one up, add some salt and pepper and have a snack. You can use them as a base to make soup broth, sauces, and salsas. Tomatoes can... published 10 months ago

0 comments    food recipe cooking

77

Using Artificial Sweeteners in Baking

by Kathryn Vercillo

You're trying to cut back on the amount of sugar that you consume but you can't quite give up the homemade cookies. Can you use artificial sweeteners in baking at home? There are often better alternatives... published 10 months ago

0 comments    food diet cooking

83

How to Pickle Garlic

by Kathryn Vercillo

Have you ever wanted to pickle garlic? Maybe you've never really thought about it before but pickled garlic is a great addition to many dishes including salads and cold pastas. If you already know the great... published 10 months ago

0 comments    food cooking garlic

69

Making and Enjoying Limoncello

by Kathryn Vercillo

I once wrote an article about what you can do with extra lemons when you have them and got a comment from someone that I'd forgotten to include making limoncello. I always love learning about things that I... published 4 months ago

2 comments    food how to recipe

77

What to Make with Lots of Lemons

by Kathryn Vercillo

They say that when life gives you lemons, you should make lemonade. Of course, that's what most people think of when they have excess lemons from the tree in the backyard or the neighbor who means well with... published 10 months ago

1 comment    food recipe cooking

78

Best Fried Foods

by Kathryn Vercillo

For the most part, I eat healthy. I do what I can to avoid sugars. I make sure that I drink enough water. I am more likely to select fresh fruits and vegetables from a menu than to eat processed foods.... published 6 months ago

5 comments    food recipe cooking

71

Deep Fry a Turkey

by Kathryn Vercillo

It's Thanksgiving time and everyone is talking about how they are going to prepare their turkeys. Everyone has their own method of cooking a turkey, whether it's a method they came up with on their own or one... published 8 months ago

1 comment    food home recipe

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