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71Making and Enjoying Limoncello
by Kathryn Vercillo
I once wrote an article about what you can do with extra lemons when you have them and got a comment from someone that I'd forgotten to include making limoncello. I always love learning about things that I... published 8 months ago
83Best Fried Foods
by Kathryn Vercillo
For the most part, I eat healthy. I do what I can to avoid sugars. I make sure that I drink enough water. I am more likely to select fresh fruits and vegetables from a menu than to eat processed foods.... published 10 months ago
69Deep Fry a Turkey
by Kathryn Vercillo
It's Thanksgiving time and everyone is talking about how they are going to prepare their turkeys. Everyone has their own method of cooking a turkey, whether it's a method they came up with on their own or one... published 11 months ago
83How to Pickle Garlic
by Kathryn Vercillo
Have you ever wanted to pickle garlic? Maybe you've never really thought about it before but pickled garlic is a great addition to many dishes including salads and cold pastas. If you already know the great... published 13 months ago
74Watermelon Recipes
by Kathryn Vercillo
Watermelon is a fruit that is terrific all by itself. You've surely sat outside on a warm summer night, eating watermelon slices and maybe even engaging in childish contests to see who can spit the... published 13 months ago
80What to Make with Lots of Lemons
by Kathryn Vercillo
They say that when life gives you lemons, you should make lemonade. Of course, that's what most people think of when they have excess lemons from the tree in the backyard or the neighbor who means well with... published 13 months ago
79Easy Tomato Recipes
by Kathryn Vercillo
Tomatoes are such a great food because of their versatility. You can slice one up, add some salt and pepper and have a snack. You can use them as a base to make soup broth, sauces, and salsas. Tomatoes can... published 13 months ago
73Using Artificial Sweeteners in Baking
by Kathryn Vercillo
You're trying to cut back on the amount of sugar that you consume but you can't quite give up the homemade cookies. Can you use artificial sweeteners in baking at home? There are often better alternatives... published 13 months ago
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