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94Unusual Dining Experiences at Restaurants around the World
by Kathryn Vercillo
Some people dine out at the same places over and over again. Other people dine out a variety of different restaurants but typically end up getting the same basic set of cuisine. There's nothing wrong but that... published 5 weeks ago
92How Do You Know When Mushrooms Go Bad?
by Kathryn Vercillo
Mushrooms are an iffy food for a lot of people. After all, they're a fungus and no one really wants to think that they're willingly eating fungi. But over the years, people have gotten increasingly... published 11 months ago
87Sorbet vs. Sherbet
by Kathryn Vercillo
I once had a long and involved argument with a friend about whether there was any difference between sorbet and sherbet. We couldn't even agree on whether there was a difference in the pronunciation of the... published 11 months ago
86Gelato vs. Ice Cream vs. Frozen Yogurt
by Kathryn Vercillo
There was once a time when I didn't think that I could ever give up ice cream. I ate it far more often than could possibly be healthy and can only say that I'm glad I was young enough then that my body was... published 11 months ago
85Olive Oil vs. Canola Oil: Fat Profiles
by Kathryn Vercillo
I'm the first to admit that I swear by olive oil. It's pretty much the only oil that I cook with and I've tried all different kinds of olive oil to find what I like. But I'm also the first to admit that it's... published 11 months ago
85Turkey vs. Chicken: Which is Healthier?
by Kathryn Vercillo
You long ago figured out that you needed to cut back on the red meat and increase the number of vegetables in your diet. Most of us have figured that out by now and many have also added appropriate levels of... published 11 months ago
85What to Make with Extra Egg Yolks
by Kathryn Vercillo
Maybe you've made a fabulous treat that requires only egg whites. Or perhaps there's someone in your household who is on a high protein diet and is consuming loads of egg whites but leaving the yolks. Either... published 11 months ago
83Using Honey and Vinegar to Heal Wounds
by Kathryn Vercillo
There's that old saying about how it's easier to catch flies with honey than it is with vinegar. It's true enough as a metaphor for how to treat the people in your life, but it doesn't hold as true when... published 11 months ago
83Alternatives to Soy: Proteins for Vegetarians
by Kathryn Vercillo
You're a vegetarian (or maybe even a vegan) and you're concerned about getting enough protein in your diet. Perhaps you've been using soy products for years to get the protein you need, but you're looking... published 9 months ago
83Luo Han Guo vs. Stevia
by Kathryn Vercillo
There was a time when I tried giving up sugar entirely. It didn't quite work, but I managed to explore most of my alternative sugar options in the process. At the time, my favorite was Stevia, a South... published 13 months ago
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