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85What to Make with Extra Egg Yolks
by Kathryn Vercillo
Maybe you've made a fabulous treat that requires only egg whites. Or perhaps there's someone in your household who is on a high protein diet and is consuming loads of egg whites but leaving the yolks. Either... published 11 months ago
80Garlic Dessert Recipes
by Kathryn Vercillo
If someone had told me a couple of years ago that garlic was a great ingredient for desserts, I would've scoffed. My grandparents, believing strongly in the health benefits of garlic, put it in everything... published 11 months ago
80How to Eat a Gluten-Free, Dairy-Free Diet
by Kathryn Vercillo
There are many good reasons to limit the intake of certain foods in your diet. Many people wish to limit or eliminate dairy from their diets for both health reasons and because of animal rights concerns.... published 4 months ago
79Lumpia: The Filipino Egg Roll
by Kathryn Vercillo
Lumpia: The Filipino Egg Roll For the people out there who don't know what lumpia is, it's a food from the Philippines (as well as Indonesia) which is strikingly similar to a food that you've probably had... published 4 months ago
78Creme Brulee Recipe
by Kathryn Vercillo
The French know how to do dessert. From truffles to dessert wines, their after-dinner treats bring the word "delicious" to mind and bring a sense of indulgence to life. Crème brulee is classic French dessert... published 8 months ago
77What to Make with Leftover Egg Whites
by Kathryn Vercillo
If you do a lot of baking, there's a good chance that you sometimes have extra egg whites leftover. That's because there are so many recipes that call for just the yolk, recipes such as custards. What do you... published 11 months ago
78What to Make with Lots of Lemons
by Kathryn Vercillo
They say that when life gives you lemons, you should make lemonade. Of course, that's what most people think of when they have excess lemons from the tree in the backyard or the neighbor who means well with... published 11 months ago
77Best Fried Foods
by Kathryn Vercillo
For the most part, I eat healthy. I do what I can to avoid sugars. I make sure that I drink enough water. I am more likely to select fresh fruits and vegetables from a menu than to eat processed foods.... published 7 months ago
76Watermelon Recipes
by Kathryn Vercillo
Watermelon is a fruit that is terrific all by itself. You've surely sat outside on a warm summer night, eating watermelon slices and maybe even engaging in childish contests to see who can spit the... published 11 months ago
76Making and Enjoying Limoncello
by Kathryn Vercillo
I once wrote an article about what you can do with extra lemons when you have them and got a comment from someone that I'd forgotten to include making limoncello. I always love learning about things that I... published 5 months ago
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