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82Hors D'oeuvres to serve with cocktails - Cooking made easy
by Mark Knowles
There are many different types of hors d’oeuvres: canapés, crudités with or without dips, some extremely sophisticated and elegant, some less so. Pastries cut into funny shapes, fishcakes, you name it,... published 15 months ago
79Cocktails on the Cote D'azur - The French Riviera
by Mark Knowles
Cocktails on the Cote D’Azur. Just saying it makes your mouth water. The French are not famous as cocktail drinkers, but there are two places in France that contradict this: Paris and the French Riviera... published 15 months ago
79Boat Drinks
by Mark Knowles
“Gentlemen, we have boat drinks.” The classic toast at the end of the film “Things to do in Denver when you’re dead.” Of course all the characters are dead, but finally they are... published 14 months ago
67Asparagus and cheese Tart
by Mark Knowles
The wonderful thing about this recipe is the fact that it makes a small amount of Asparagus go a really long way. Where I live, Asparagus is incredibly expensive and this is a good way of making it go further.... published 13 months ago
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