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70Gratin Dauphinois Potatoes recipe Cooking made easy
by Mark Knowles
This is possibly the richest, tastiest way to eat potatoes. As some have commented, I am not famous for my low fat recipes, and this one is no different. It is certainly important to buy good quality potatoes... published 10 months ago
71Beef Burgundy (Boeuf Bourguignonne)
by Mark Knowles
Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special dish that tastes spectacular. ... published 9 months ago
75Perfect Caesar salad - Cooking made easy
by Mark Knowles
Perfect Caesar salad – Cooking made easyMaking the perfect Caesar salad is not hard, it just requires a little attention to detail. For me, the perfect Caesar salad has a hint of garlic, a medium flavor... published 10 months ago
65Healthy Whole Wheat Pizza
by Mark Knowles
Using whole wheat instead of bleached white flour for a pizza changes the texture and gives a more substantial, slightly different kind of pizza. Just as good as a traditional pizza, and makes a nice change... published 8 months ago
76Hors D'oeuvres to serve with cocktails - Cooking made easy
by Mark Knowles
There are many different types of hors d’oeuvres: canapés, crudités with or without dips, some extremely sophisticated and elegant, some less so. Pastries cut into funny shapes, fishcakes, you name it,... published 10 months ago
66Smoked Mackerel pate recipe
by Mark Knowles
This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of time, so... published 9 months ago
72Spaghetti Bolognese Cooking made easy
by Mark Knowles
Spaghetti Bolognese is probably the most well known Italian dish on the planet. Everyone has their own recipe. Traditionally chicken or veal livers were an integral part of the recipe, but, like everyone else,... published 10 months ago
78Best spaghetti a la carbonara recipe cooking made easy
by Mark Knowles
Living close to Italy, I have plenty of opportunities to wander over the border and sample genuine Italian cooking. In fact, I’ve been know to pop over to Italy just for a pizza for lunch. Another of my... published 10 months ago
72Vegetable Samosas - Cooking made easy
by Mark Knowles
Vegetable Samosas – Cooking made easyI love Indian food, and these are one of my favorites. Easy to make, healthy and low fat. I know, that’s unusual for me, but I like all foods and if it happens... published 10 months ago
66Italian Sausages Braised in Red Wine
by Mark Knowles
Italian sausage is a bit of a misnomer, because you cannot buy “Italian” sausages in Italy, but this is an extremely tasty way of serving them. There are hundreds of sausages to be found in Italy, but I... published 9 months ago
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