1-10 of 19 hubssort by Hot Best Latest
73Healthy Whole Wheat Pizza
Vegetarian pizzas are not really different to any other pizzas, except for the toppings, but using whole wheat instead of bleached white flour changes the texture and gives a more substantial, slightly...
4 comments
75Authentic Indian Baked Spiced Chicken
Authentic Indian cuisine is not hard to make; this recipe calls for crushed whole spices, smells and tastes spectacular and is as close to genuine Indian cooking as you can find. The only thing missing is a...
2 comments
73Italian Sausages Braised in Red Wine
Italian sausage is a bit of a misnomer, because you cannot buy “Italian” sausages in Italy, but this is an extremely tasty way of serving them. There are hundreds of sausages to be found in Italy, but I...
2 comments
66Smoked Mackerel pate recipe
This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of time, so...
2 comments
68Taramasalata recipe
There are very few famous Greek dishes, and Greek cuisine seems sadly neglected by many of the well-known chefs. But Greece has a fabulous history of cooking and there are many wonderful Greek recipes. Greek...
2 comments
72Turkey Gravy
The basics for this gravy can be applied to any and all gravies. This is a perfect accompaniment to roast turkey and roast potatoes at thanksgiving or Christmas time, and looks wonderful, presented in a...
5 comments
76Traditional Roast Turkey with Pork, Sage and Onion stuffing
Roasting a turkey is very simple and this is a traditional, old fashioned roast turkey recipe, that makes the juciest tastiest roasted turkey possible.
8 comments
76Coq au vin recipe
Coq au vin means literally, “Cock in wine,” but nowadays it has become less traditional to use an actual cock because it’s far easier to find a chicken than a cock. This is another really...
1 comment
76Potatoes Boulangere recipe
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a...
0 comments
64French Onion Soup
French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This...
3 comments
