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84Easy Beef Wellington
by Mark Knowles
If you feel the need for an impressive, albeit expensive meal, perhaps to impress someone, or just plain indulge yourself for once, this recipe has to be top of my list. The English like to claim this recipe... published 10 months ago
68Cooking made easy - Fishcakes
by Mark Knowles
Fishcakes -Cooking made easy This particular recipe is one of my favorites. It is one of the cheapest, easiest meals to prepare and cook. It takes minutes to prepare and less than 20 minutes to cook. Good,... published 11 months ago
72Pork Pate Recipe
by Mark Knowles
This pate makes a nice change from typical liver pates. It is very simple to make and produces a really tasty coarse pate that goes very well with a hot crusty French bread. The preparation time is very short,... published 9 months ago
70Gratin Dauphinois Potatoes recipe Cooking made easy
by Mark Knowles
This is possibly the richest, tastiest way to eat potatoes. As some have commented, I am not famous for my low fat recipes, and this one is no different. It is certainly important to buy good quality potatoes... published 10 months ago
81Top Ten American Recipes
by Mark Knowles
This is my salute to the good ol’ U.S. of A. – food wise. American foods have a reputation as being “junk foods.” This is simply not true - some companies may have turned them into junk food, but the... published 8 months ago
71Beef Burgundy (Boeuf Bourguignonne)
by Mark Knowles
Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special dish that tastes spectacular. ... published 9 months ago
75Perfect Caesar salad - Cooking made easy
by Mark Knowles
Perfect Caesar salad – Cooking made easyMaking the perfect Caesar salad is not hard, it just requires a little attention to detail. For me, the perfect Caesar salad has a hint of garlic, a medium flavor... published 10 months ago
65Healthy Whole Wheat Pizza
by Mark Knowles
Using whole wheat instead of bleached white flour for a pizza changes the texture and gives a more substantial, slightly different kind of pizza. Just as good as a traditional pizza, and makes a nice change... published 8 months ago
71Tomato, Basil and Mozzarella salad - Cooking made easy
by Mark Knowles
Cooking made easy – Tomato, Basil and Mozzarella salad (Insalata Caprese) Here is a very simple, five minute recipe for a great tasting salad. No cooking, no mess and very nutritional. It looks... published 11 months ago
76Hors D'oeuvres to serve with cocktails - Cooking made easy
by Mark Knowles
There are many different types of hors d’oeuvres: canapés, crudités with or without dips, some extremely sophisticated and elegant, some less so. Pastries cut into funny shapes, fishcakes, you name it,... published 10 months ago
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