1-10 of 20 hubssort by Hot Best Latest
80Authentic Indian Baked Spiced Chicken
Authentic Indian cuisine is not hard to make; this recipe calls for crushed whole spices, smells and tastes spectacular and is as close to genuine Indian cooking as you can find. The only thing missing is a...
2 comments
71Home Made Apple Pie
Who doesn’t love Apple pie? It’s an American classic, up there with BBQ spare ribs and hamburgers. It may have started life as a European import, but nothing says “America” like a home baked apple...
6 comments
73Italian Sausages Braised in Red Wine
Italian sausage is a bit of a misnomer, because you cannot buy “Italian” sausages in Italy, but this is an extremely tasty way of serving them. There are hundreds of sausages to be found in Italy, but I...
2 comments
63Stuffed peppers Turkish style
This is a great way of using up leftover cooked lamb or beef, because it is so unusual. It’s not really a Turkish recipe, but you can believe it is because the ingredients are so Turkish and Turkish cuisine...
0 comments
73Easy Irish Stew with Dumplings
I am not so sure about this being a genuine Irish recipe, but that’s the name, so I’ll stick with it. This is a very tasty, easy recipe, because basically you just throw everything into a casserole...
0 comments
66Braised Meatballs with peppers and tomatoes
Meatballs are a truly economical way of eating meat, but many people are put off by the amount of work they think needs to go into them. But the reality is that meatballs are easy – If you don’t...
5 comments
76Potatoes Boulangere recipe
I love potatoes, the French love potatoes, everyone loves potatoes. One of my missions in life is to collect every single potato recipe ever written, try them and write my own variation. I know, it’s a...
0 comments
65French Onion Soup
French Onion Soup is actually French. It’s not like London broil – we don’t eat London broil in London. It’s really French. The French name for this recipe is “soupe a l’oignon gratinee.” This...
3 comments
71Normandy Pork with Cream and Apples recipe
This is a wonderfully rich dish I like to serve in the Autumn. It’s not quite a winter dish, nor a summer one, so Autumn feels right. Autumn is a sadly neglected time of year for recipes. There are loads...
3 comments
87Perfect English Chips
That’s a French fry to my American readers. Or “freedom fry,” if you’re feeling all political. Unlike most American fries, there is only ONE ingredient in an English chip – Potato. That’s right,...
20 comments
