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63Silicone: It's Not Just for Implants Anymore
by Marye Audet
Over the past few yearsyou may have seen colorful, silicone pans, muffins cups, and cookie sheet liners popping up in the cooking departments of your favorite stores. There are many benefits adn few negative qualities to these eco friendly pans. published 2 months ago
76How-to Make Homemade Crackers
by Marye Audet
Homemade crackers are a delicious snack, healthy, and easily made with your choice of ingredients. Try these easy recipes for the best homemade graham crackers, soda crackers, and animal crackers anywhere. published 2 months ago
61Once A Month Cooking:Shepherd's Pie
by Marye Audet
Cold months are wonderful times to get warm and cozy by a crackling fire. It is the time to sit down with the family to a steaming hot meal. Sometimes that is easier said than done with schedules being what they are. Hot casseroles, like Shepherd's pie, are always family favorites. They freeze well, are easy to make, and deliciously filling. published 2 months ago
59Once A Month Cooking:Brown & Serve Dinner Rolls
by Marye Audet
You can bake rolls ahead of time and freeze them, but somehow they are never the same as fresh baked. Freezing yeast dough is an iffy process at best, so how can you have hot rolls on the dinner table? published 2 months ago
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