Eating by Marye Audet

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The Health Benefits of Coconut Oil

by Marye Audet

published 4 years ago

Organic coconut oil is good for your heart, helps you burn fat, and great to cook with. Find out more health benefits and where to buy it in this article

45 comments coconut oil virgin coconut oil

Vegetarian Stuffed Grape Leaves or Dolmas

by Marye Audet

published 6 months ago

Vegetarian stuffed grape leaves is am easy, delicious recipe with all of the flavor of the original. Eating vegetarian does not have to mean eating bland, boring meals.

4 comments dolmathes eating vegetarian

How To Make Graham Cracker Gingerbread Houses

by Marye Audet

published 4 years ago

Making gingerbread houses from graham crackers is a fun and easy way to occupy children at Christmas. Prepare a few houses in advance, make the frosting "glue", invite friends and have an instant Christmas Party! Great craft project for classrooms, day cares and homeschool!

16 comments family children home

Traditional New Years Recipes

by Marye Audet

published 4 years ago

What is tradtional to eat for New Years? Traditionally what you eat for New Year's will determine how lucky you are in the year ahead. Start 2008 right with these traditional recipes!

9 comments food recipes new years eve

Are Free Range Eggs A Healthier Alternative to Eggs?

by Marye Audet

published 4 years ago

Over and over we have heard that eggs are healthy, eggs are unhealthy, should eat them, shouldn't eat them. What is the truth? It is all the truth. The truth depends on which eggs were being used in each case.

19 comments health food diet

Once A Month Cooking:Brown & Serve Dinner Rolls

by Marye Audet

published 4 years ago

You can bake rolls ahead of time and freeze them, but somehow they are never the same as fresh baked. Freezing yeast dough is an iffy process at best, so how can you have hot rolls on the dinner table?

3 comments food make recipes