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63How to be a Locavore:The 100 Mile Diet
by Marye Audet
Food, the way that it is done now, has a huge carbon footprint. It is transported for thousands of miles using fossil fuels. Even if you have a dairy a mile away from your home the milk you drink likely travels several hundred miles at the very least before it gets to your table. published 2 months ago
61Are Free Range Eggs A Healthier Alternative to Eggs?
by Marye Audet
Over and over we have heard that eggs are healthy, eggs are unhealthy, should eat them, shouldn't eat them. What is the truth? It is all the truth. The truth depends on which eggs were being used in each case. published 3 months ago
80Healthy Alternatives to Soda
by Marye Audet
We drink soda by the gallons even though we know it is bad for us. Here are some healthy alternatives that anyone can make, for far less than soda, and with less sugar. published 3 months ago
66Once A Month Cooking:Shepherd's Pie
by Marye Audet
Cold months are wonderful times to get warm and cozy by a crackling fire. It is the time to sit down with the family to a steaming hot meal. Sometimes that is easier said than done with schedules being what they are. Hot casseroles, like Shepherd's pie, are always family favorites. They freeze well, are easy to make, and deliciously filling. published 5 months ago
66Once A Month Cooking:Brown & Serve Dinner Rolls
by Marye Audet
You can bake rolls ahead of time and freeze them, but somehow they are never the same as fresh baked. Freezing yeast dough is an iffy process at best, so how can you have hot rolls on the dinner table? published 5 months ago
74How-to Make Homemade Crackers
by Marye Audet
Homemade crackers are a delicious snack, healthy, and easily made with your choice of ingredients. Try these easy recipes for the best homemade graham crackers, soda crackers, and animal crackers anywhere. published 5 months ago
64Chicago's Best Recipes
by Marye Audet
Some of the best foods in the world are found in Chicago. Here are some recipes to keep your tastebuds dancing until you can get there! published 5 months ago
65Venison Recipes
by Marye Audet
Being self sufficient on the homestead often means hunting for your own meat for the table. Venison is one of the primary game meats that homesteaders use, but it can be hard to get used to the flavor of game, as well as being difficult to find good venison recipes for all that deer meat in your freezer! published 8 months ago
71A Recipe for Crunchy Caramel Corn
by Marye Audet
What is the secret to crispy, homemade caramel corn? A slow oven and a period of baking after the caramel is stirred onto the corn. Delicious recipes for caramel corn to give as gifts or enjoy as snacks while watching your favorite movie. published 8 months ago
72How To Make Graham Cracker Gingerbread Houses
by Marye Audet
Making gingerbread houses from graham crackers is a fun and easy way to occupy children at Christmas. Prepare a few houses in advance, make the frosting "glue", invite friends and have an instant Christmas Party! Great craft project for classrooms, day cares and homeschool! published 8 months ago
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