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94Raising Heritage Breed Turkeys
by Marye Audet
Raising pastured, organic heritage breed turkeys for food and profit on the homestead. Sustainable farming methods, pastured poutlry and ethical treatment lead to higher quality and healthier meat. published 10 months ago
81Choosing Heritage Breeds of Livestock For the Homestead
by Marye Audet
Barred Rock Chickens have been utilized on the family farm for over 150 years as both meat and egg producers. For centuries farmers all over the globe have raised an assortment of livestock for food, for... published 11 months ago
83Heritage Breeds of Goats for Milk and Meat
by Marye Audet
Goats are an excellent choice for the small family farm, and have been utilized for their rich milk, meat, and even fiber for generations. Each breed brings it's own set of characteristics to the barn and it... published 11 months ago
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