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70Cannellini Bean Soup Recipe with Collard Greens
by Melissa Ray Davis
This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green! published 10 months ago
69Breaded & Fried Zucchini Recipe
by Melissa Ray Davis
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 6 months ago
65Split Pea Soup Recipe - Vegetarian, Vegan or with Ham
by Melissa Ray Davis
This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months. published 10 months ago
65Potato Leek Soup Recipe
by Melissa Ray Davis
What a blessing a big pot of potato leek soup can be on a cold day! The potato makes it hearty and filling, and the leeks give it a delicious fresh bite that brings excellent flavor. Add some cream and you have a wonderfully smooth, rich soup that will fill you and warm you for hours. published 10 months ago
57Culinary Content: Snack Foods
by Melissa Ray Davis
This time in Culinary Content, I am focusing on various snack food recipes and articles that I have found lately. We have a huge Superbowl spread, some fancy varieties of popcorn, Focaccia, Nut Balls, Roasted Cauliflower, and a guide to nuts. Enjoy! published 10 months ago
62Culinary Content: Squash, Pumpkin, Butternut, and Delicata
by Melissa Ray Davis
This time, we have a squash theme, with sage and hazelnut pumpkin ravioli, chocolate chip pumpkin bread, baking your stuffing in squash, orzo stuffed delicata squash, butternut squash, chestnut, and pancetta soup, a nutty pumpkin dip, and pumpkin cinnamon rolls. published 14 months ago
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